Category Archives: Vegan dishes

Roasted garlic and tomato soup

This recipe and the picture above are from Naturally Ella, a blog about natural and healthy eating. I forgot to take a picture of the soup Z made–oops. I still don’t have a blogger mindset. The recipe for this soup … Continue reading

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Carrot bisque

We’ve had this carrot bisque twice now, and I have to say it’s quite good. It has lots of savory goodness, full of garlic and onions and carrots. There’s even coconut milk in there, but you’d never know. The recipe … Continue reading

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Stuffed acorn squash

While we’re on the subject of things I didn’t like, this stuffed acorn squash didn’t end up being as delicious as I’d hoped. Z liked it fine, but I was underwhelmed. I’m not super fond of squash. It is a … Continue reading

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Paella with tomatoes

I’m so behind on posting our meals. This tomato paella, from How to Cook Everything Vegetarian, was really good. I had a lot of queries about the corn pilaf I posted a few weeks ago, and I can tell you this … Continue reading

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Vegetarian vindaloo

This recipe, from sparkrecipes.com, has sweet potatoes in it, so it’s perfect for fall, even if it doesn’t feel like fall outside (71ºF, what?). It also makes yummy leftovers. Chef Meg’s Vegetarian Vindaloo (serves 4) Ingredients 1 tbsp olive oil … Continue reading

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Mushroom stroganoff

A must-try for mushroom lovers. This recipe is from Forks Over Knives, so you know it’s good for you. Mushroom stroganoff (serves 4) Ingredients 2 large shallots, peeled and minced 4 cloves garlic, peeled and minced 2 tsp minced thyme … Continue reading

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The best falafel in the world

A thousand expletives cannot describe how amazing this falafel is. Here’s the recipe: Stepf’s baked falafel (12 servings) Ingredients 1 cup cooked fava beans 1 cup cooked chickpeas 3 cloves garlic (we added more) 1/2 medium onion, chopped handful fresh … Continue reading

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