Category Archives: Main dishes

Stuffed acorn squash

While we’re on the subject of things I didn’t like, this stuffed acorn squash didn’t end up being as delicious as I’d hoped. Z liked it fine, but I was underwhelmed. I’m not super fond of squash. It is a … Continue reading

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Paella with tomatoes

I’m so behind on posting our meals. This tomato paella, from How to Cook Everything Vegetarian, was really good. I had a lot of queries about the corn pilaf I posted a few weeks ago, and I can tell you this … Continue reading

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Vegetarian vindaloo

This recipe, from sparkrecipes.com, has sweet potatoes in it, so it’s perfect for fall, even if it doesn’t feel like fall outside (71ºF, what?). It also makes yummy leftovers. Chef Meg’s Vegetarian Vindaloo (serves 4) Ingredients 1 tbsp olive oil … Continue reading

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Mushroom stroganoff

A must-try for mushroom lovers. This recipe is from Forks Over Knives, so you know it’s good for you. Mushroom stroganoff (serves 4) Ingredients 2 large shallots, peeled and minced 4 cloves garlic, peeled and minced 2 tsp minced thyme … Continue reading

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The best falafel in the world

A thousand expletives cannot describe how amazing this falafel is. Here’s the recipe: Stepf’s baked falafel (12 servings) Ingredients 1 cup cooked fava beans 1 cup cooked chickpeas 3 cloves garlic (we added more) 1/2 medium onion, chopped handful fresh … Continue reading

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The beauty of curry sauce

The great thing about curry sauce, much like curry paste, is how easy it makes cooking a super-tasty meal. Z and I are going through Trader Joe’s Thai curry sauces right now. Pictured is the red Thai curry sauce. Red … Continue reading

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Quinoa and corn pilaf with avocado and pinto bean salad

I love onions. I love corn. Quinoa and corn pilaf was a hit with me. (Although eating it for three days in a row was a little much.) The recipe is from The Vegetarian 5-Ingerdient Gourmet (recipe here). This is … Continue reading

Posted in Main dishes, Salads, Vegan dishes | 4 Comments