Chiles rellenos

Meet one of our few flops. The meal sounded delicious and was made almost entirely of peppers, cheese, and fried crunchiness, but it was a recipe for disaster. Z and I could hardly finish eating our rellenos because they were so full of oil and fat. It was all just too much. There were some fabulous flavors in there, though, and we’re thinking of trying them again but stuffing them with some grains and vegetables in addition to cheese. The recipe comes from How to Cook Everything Vegetarian, which has otherwise been full of wonderful recipes and information.

Advertisements
This entry was posted in Food. Bookmark the permalink.

One Response to Chiles rellenos

  1. David Morrison says:

    Road kill.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s